Fuori di Zucca, established in 2016 as a social promotion association (APS) in Perugia's historic centre, emerged from an idea by the NGO Tamat in collaboration with the association Fiorivano le Viole. Its mission is to advocate for food sovereignty by promoting direct relationships between producers and consumers, fair compensation along the production chain, ethical and sustainable practices, and sharing information on the connection between food and health, fostering social cooperation.

The association's primary activity centres around the Solidarity Purchasing Group (G.A.S.). These groups are formed by individuals who join forces to collectively purchase food and everyday items. Operating on the principle of solidarity, G.A.S. prioritize small, local producers committed to environmental and social responsibility, fostering direct relationships with them.

In 2016, a small group of five individuals initiated the G.A.S. with the aim of building a community dedicated to conscious and alternative consumption. They established the guiding principles of the group, emphasizing direct consumer management, mutual trust in producer-consumer relationships, ongoing dialogue, and active participation in G.A.S. activities.

Fuori di Zucca's G.A.S. addresses the logistical challenge of sourcing "healthy" products from nearby countryside areas, even within the complex urban landscape of Perugia's historic centre. Through collective volunteer management and a decision not to mark up product prices, the G.A.S. remains economically accessible, countering the misconception perpetuated by large-scale retail chains that "organic" equates to "expensive" and is only accessible to affluent consumers.

Since 2018, Fuori di Zucca has expanded its initiatives with "Fuori Dispensa," which provides weekly food support to those in need by leveraging contributions from members and producers, ensuring access to G.A.S. products.

Facebook: https://www.facebook.com/fuoridizuccaperugia/ 

Mail: domenico.lizzi@tamat.org; gasfuoridizucca@gmail.com 
 

SGD 1 – No Poverty
Fuori Di Zucca help people in  vulnerable situations to have access to good-quality food

SGD 2 – Zero Hunger
Fuori Di Zucca's primary social impact lies in its pivotal role in combating hunger through the establishment of a consistent and sustainable food distribution network. 

SGD 3 - Good health and well-being
The food distributed by Fuori Di zucca promotes safety and nutrition, fostering a social marketplace that contributes to the health and well-being of individuals and communities. 

1. What is the objective of the project?
2. How does the project help local producers?
3. How does the project support the local economy?

Agostino Cefalo for Gramigna ODV