SOS Rosarno, a Social Promotion Association, unites small-scale farmers, immigrant labourers, activists, artisans, and responsible tourism operators.

The association's mission is to foster solidarity, mutual respect, and non-violence, advocating for equality and social justice. It aims to overcome cultural, social, bureaucratic, economic, or physical barriers that contribute to disparity, discrimination, intolerance, xenophobia, racism, violence, and hinder true social and cultural integration, irrespective of individuals' origin, social status, race, gender, religious beliefs, or political affiliations.

Its primary focus lies in organizing citrus and olive production using organic farming methods, ensuring consistent employment for workers. While the association doesn't involve itself in commercial transactions, it undertakes coordination and promotional activities, particularly with Solidarity Purchase Groups and EquoSolidarity Shops nationwide. These efforts guarantee that participating producers adhere to project principles and conditions while directly linking purchase groups with producers.

By selling products at fair prices, higher than those set by large retail chains, SOS Rosarno ensures fair compensation for workers and producers alike. This approach serves as a small-scale model of an alternative economic system for Calabria, especially Rosarno, grounded in sustainability, fairness, and community.

Currently, the association relies solely on proceeds from product sales to Solidarity Purchase Groups. A portion of these funds sustains the association's operations, while the remainder supports advocacy efforts, rights promotion, and solidarity initiatives for seasonal workers who flock to the plain of Gioia Tauro during the fall and winter.

The organization currently empowers 56 workers liberated from mafia exploitation, representing ten different nations, alongside a network of 100 local small and micro-producers. 

https://economiasolidale.net/archivio/sos-rosarno

Direct SDG 1: No Poverty: The project seeks to assist impoverished individuals, including immigrant labourers, by providing fair employment opportunities and ensuring they receive equitable compensation for their work.
    
Indirect SDG 2: Zero Hunger: By promoting organic agriculture and establishing a sustainable food distribution system, the project helps eradicate hunger and ensures access to nutritious food for all participants, including workers and local communities.
    
Direct SDG 8: Decent Work and Economic Growth: The project generates employment opportunities for marginalized groups, such as immigrant labourers and small-scale producers, fostering decent working conditions and sustainable economic growth within the community. 
 

1. What are the primary objectives and principles advocated by SOS Rosarno, and how do they advance the cause of social inclusion and equity?
2. How does SOS Rosarno sustain its operations financially, and what significance do Solidarity Purchase Groups and EquoSolidarity Shops hold in this regard?
3. How does the organization incorporate principles of organic farming and equitable labour standards into its approach?

Agostino Cefalo for Gramigna